“Improve the quality of life”
This is what I thought of when I started looking for the good of nature.
Because life improves from healthy nutrition, selecting the products of origin, where the land is still the best of it thanks to man's work and does not suffer from its poisons.
Reaching out the recipes of an ancient and wise tradition, which over the centuries has produced the prodigy of balanced nutrition.
From pasta oil, from starters to legumes and tomatoes, I discovered how great the heritage of our nature is.
We have not lost it yet, but for myopia and laziness we can no longer see it and catch it.