Ingredients for 4 people
Sprinkle for a minute a clove of garlic with 4 tablespoons of extra virgin olive oil LO CONTE. Add 6 fillets of anchovies, 10 fillets of dried tomatoes in oil, diced 10 capers of Pantelleria (to be desalted) and continue cooking for another 3 minutes.
Meanwhile bake 350 gr. of spaghetti LO CONTE. Drain them to the tooth and let them fry in the pan for 2 minutes. Add 4 hand-chopped basil leaves and chili pepper to taste.
This recipe can be changed by adding shelled clams.